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Doura Tinto 2009

on November 16th, 2011 at 2:24:33 AM

Dry in the portugese sense of dry.  The claim is that these are light wines.  Compared to a really rich zins, this is light but it is much fuller than expected.

Rich fruity notes.  Raspberry and Cherry tastes.  not a spicy wine.  

This would be good with savory foods like a risotto or a paella.  This would also be good with an aged cheese probably something like an aged gouda or cheddar or a parm.  This probably would not mix well with a blue or a soft full cream brie like cheese.

liquor class: 
producer: 
lavradores de feitoria portugal
liquor: 
tinto
year: 
2 009
origin: 
rating: 
8.90
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